All smiles with Liverpool restaurant The Crying Tree's new menu
By Eamonn LaveryThe Crying Tree Restaurant in Gateacre, Liverpool, is vamping up a few classic British meals for its new menu.
The menu includes starters of mackerel with Welsh rarebit, chicken liver paté with red pepper jam and apple and cinnamon chutney. Main meals include incredibly succulent orange marinated belly of pork and lemonade battered fish and chips, and can be topped off with classic summer fruits trifle, or if you're feeling adventurous, try the deep fried jam sandwich!
